Creamy Chicken Lasagna

Noodles, salt and oil
1 can Cream of Chicken
1 can Cream of Mushroom
1 cup chopped onion
1 cup cottage cheese
½ cup sour cream
1/3 cup olives
4 cups chicken or turkey
¼ tsp. poultry seasoning
¼ tsp. Oregano
¼ tsp. Basil
2 cups cheddar cheese
2 ½ cups Mozzarella
¾ cup Parmesan Cheese

Mix all ingredients together, except for the cheddar, mozzarella and Parmesan cheese and noodles.

Layer the noodles and add half the sauce and cheddar. Layer the noodles again and add the final half of the sauce and mozzarella cheese. Finally add the last layer of noodles topped with the Parmesan cheese.

Cook at 350° for 30 minutes covered with foil. Cook for another 15 minutes uncovered. Let set before serving.