1 lb. ground beef
¼ cup tomato soup
¼ cup rice, uncooked
1 egg, slightly beaten
¼ cup minced onion
2 Tbsp. minced parsley
1 tsp. salt
Shape in 1 1/2 –inch balls. Makes about 16. Brown in 2 Tbsp of shortening. Mix the remainder of the tomato soup with 1 cup of water. Put the meatballs in the mixture. Cover and simmer for 40 minutes. Stirring occasionally. Serve with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment