Garden Quiche

Process in blender until smooth:
5 eggs
3/4 c small curd cottage cheese
1/4 cup flour
1/2 tsp baking powder
3/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

In a large bowl mix:
3/4 to 1 cup cooked, drained, and chopped spinach (or 5-6 oz frozen chopped spinach, thawed and squeezed dry)
1/2 cup chopped red or orange pepper (or half and half)
2-3 green onions, chopped.
3 oz grated swiss cheese
3 oz grated cheddar cheese
3/4 cup small curd cottage cheese

Stir in egg mixture. Pour into a 10" buttered pie dish and top with sliced tomato rounds.

Bake at 350 degrees for about 45-50 minutes.

For a 9" x 13" dish, double the recipe and cook for 50-60 minutes.