Taco Potatoes

From the kitchen of Melissa

Ingredients:
Medium Potatoes
Ground Beef
Taco Seasoning
Cheese
Tomatoes
Lettuce
Avocados
Olives
Green Onions
Sour Cream
Salsa or Katsup

Preparation:
Stab the potatoes a couple of times with a fork, wrap them in foil, and bake them at 400 degrees for approximately 1 hour. While the potatoes are cooking, prepare the ground beef according to the instructions on the taco seasoning packet. When the potatoes are cooked, remove them from the oven, cut them in half, and pile on the goodness starting with the meat the the shredded cheese (so that the cheese will melt ). Continue to top with your favorite taco fixings such as tomatoes, avocados (a must), lettuce, olives, green onions, salsa (or katsup), and sour cream.