Curry Chicken

Prepared by Stacey



Sauce:
1/4 c. butter (melted)
1/2 c. honey
1 tsp salt
1 tsp curry powder
2 Tbsp mustard (prepared)


Preparation:
Heat through sauce ingredients in a small sauce pan and stir until well mixed.

Cut and place 3 lbs of chicken into a baking dish and cover with the sauce. Cook at 350 for 45-60 minutes. Serve with rice.

Modifications and Tips:
I usually use a bit more than half the salt and double the sauce recipe so that there is extra for the rice. Cooking time can be reduced by partially cooking the chicken in a frying pan before baking it. I have also found that the left over sauce can be frozen for a quick meal on another day. (it tastes great on stir fried chicken and veggies!)

Thanks a million to Missy for this fabulous recipe!