Hawaiian Chicken/ Waldorf Salad

Hawaiian Chicken
Made in the Kitchen of Joyce

1 whole chicken or chicken breasts (pat dry)
1 small can crushed pineapple, drained (save the juice)
¼ cup butter
¼ cup brown sugar
1/3 cup catsup
¼ cup vinegar
2 teaspoons cornstarch
¼ teaspoon salt
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce

Put chicken in greased baking dish. Combine the butter, brown sugar, catsup, vinegar, cornstarch, salt, soy sauce, and Worcestershire sauce. Cook until thick add the pineapple. Pour over chicken.

Pour reserved pineapple juice over everything. Bake uncovered at 325º for 1 ½ hours.




Classic Waldorf Salad
Printed from COOKS.COM

2 c. diced apples
1 tbsp. sugar
1/2 tsp. lemon juice
Dash of salt
1 c. 1" julienne celery sticks
1/2 c. chopped walnuts
1/4 c. mayonnaise
1/2 c. whipping cream, whipped
1 c. mini marshmallows (optional)

Combine sugar, lemon juice and salt. Add apples, celery and walnuts. Fold mayonnaise into whipped cream. Fold gently into apple mixture. Chill. Serve in lettuce lined bowl.

Makes 6 servings.