Chicken Piccata
From the Kitchen of Sarah
5-6 Chicken breasts, pound the chicken, flour, and then fry over 350 heat in tbs butter. (brown each side first to get a good crisp breading and don't cover :)
Cook for 5-7 minutes then:
In a separate pan saute two tablespoons white onions chopped, two garlic cloves minced, and four green onions chopped in two tablespoons olive oil and then add to chicken.
Next, add two tablespoons fresh lemon, two tablespoons wine, two tablespoons chicken stock, and one tablespoon capers (or more if you love them as much as i do :). Cook till done.
Garnish with lemon.
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