Sour Cream and Pecan Waffles with Raspberry Sauce

Sour Cream and Pecan Waffles (from Food Network)
From the Kitchen of Meredith

Ingredients
· 1 cup whole milk
· 1 cup sour cream
· 2 eggs
· 3 tablespoons butter, melted
· 1 teaspoon vanilla
· 2 teaspoons baking powder
· 1 1/2 cups all purpose flour
· 1 teaspoon baking soda
· 1/2 teaspoon cinnamon
· Pinch kosher salt
· 1/2 cup pecans, toasted and chopped fine
Directions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Raspberry Sauce:
Two pints of raspberries
1 Tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon sugar (I think I put this in, might have to make it again to make sure!!!)
½ cup of water
Combine ingredients, simmer until thickened.