Savory Texan Meal

Timeline: Start with the cornbread, pop in oven, preheat grill for steaks, get potatoes boiling and going, throw dem steaks on and dig in haus



Savory Tex-Mex Cornbread
From the kitchen of Meredith Willigham

Ingredients:

2 eggs
2/3 vegetable oil
1 cup sour cream
1 cup yellow corn meal
3/4 cup creamed corn
1 tablespoon baking powder
1 1/2 teaspoon salt
1 cup grated cheddar
2 green onions chopped
4 small jalepeno peppers (seeded) (Joyce might

Combine eggs, oil, sour cream, cornmeal, creamed corn, baking powder and salt. Add onions, peppers and 1/2 cheese. Cover with grated cheese.

Bake at 425 degrees for 20-25 minutes

Sweet, Spicey Savory, Sweet Mashed Potatoes

From the kitchen of Meredith Willingham

Ingredients:

4 largen sweet potatoes or red garnet yams
1/'2 cup brown sugar
2 tablespoons butter
2 pinches cumin per sweet potato
2 dashes of Chili powder
1 dash of Johnny's

Bring to a boil and cook for about 10 minutes till they are mushy. Mash and add all the ingredients above.

Texas flat iron steaks

Preheat grill on high for about 10 minutes

Rub your flat iron steaks with Weber's Mesquite Seasoning YOU CAN NEVER HAVE TOO MUCH RUB :)

Cook for a 2 minutes for rare
Cook 3 1/2 for medium
Cook 5 minutes for well