Ginger’s Biscuits and Gravy

Made in the Kitchen of Joyce
Master Recipe from Ginger Stout

Biscuits
2 cups self-rising flour
¼ cup butter
Smash together using a pastry blender or fork. Mix thoroughly
Add ¾ish cup buttermilk, or until a biscuit textured dough
Bake in a 500 degree oven for 8-10 minutes

Gravy
2-3 hard-boiled eggs cut into cubes
½ jar Dried beef (found in the canned meat isle at th grocery store)
2 Tbsp butter melted
2 Tbsp all purpose flour
2 cups milk
Pepper
Make a paste with the butter and flour. Add other ingredients and cook on stovetop until thick. Stir often Serves 3 people