Southwestern Stroganoff (Fast and Easy)

1 pound extra-lean ground beef
1 cup water
½ teaspoon salt
½ cup fat-free sour cream
1 jar (16oz) thick-and-chunky salsa
2 cups uncooked wagon wheel pasta (4 ounces)

Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.

Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot. Serves 4.