Monday, January 19, 2009

Sarah's Salmon

Salmon 1 Salmon Filet ½ cup sour cream and ½ mayonnaise Lemon Onion Preheat oven to 350 degrees. Mix sour cream and mayo, if you want you can throw in some dill or garlic in the mix to change it up. Spread the mixture on the filet. Slice onions and lemons and garnish the salmon with them. Salt and pepper to taste and cook for about 20 minutes or until done. Easy peezy lemon squeezy.

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