Stacey's Chicken Parmasan

Ingredients:
4 chicken breasts
1 large can spaghetti sauce
2 cups plain breadcrumbs
Mozzarella cheese slices
spaghetti noodles
vegetable oil
onion salt
garlic salt
dried lemon basil
black pepper

Preparation:
Cut the chicken breasts lengthwise in 1/2 to 3/4-inch slices. Pour breadcrumbs into a ziplock bag, add a chicken slice, and pound the breadcrumbs into the meat with a meat tenderizer (a hammer works too!) until the chicken is thin. Repeat for the other slices of chicken.

Heat the spaghetti sauce through and boil the pasta according to the instructions on the package. Shallow fry the breaded chicken in vegetable oil on medium heat until both sides are golden brown. Sprinkle onion salt, garlic salt, basil, and black pepper onto the meat as it is cooking. If, like us, you're too hungry to wait: top the chicken with hot spaghetti sauce and a slice of mozzarella cheese; hope that the cheese melts. Otherwise, place the chicken in a baking dish, top with cheese, and broil until the cheese is melted. Serve with spaghetti.