Homemade Baked Potato Chips 

Recipe found at http://www.homecookingadventure.com/recipes/homemade-baked-potato-chips

Prep time 15 mins

Cook time 20 mins

Total time 35 mins

 

Ingredients

• 3 medium red potatoes, peeled
• salt and freshly ground black pepper
• garlic
• 3 tbsp oil

Directions

1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices. 
2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on parchment paper; let dry for few minutes and they are ready to serve.

 

Cool Desert Nights Raspberry Crisp
from  http://www.food.com/recipe/raspberry-crisp-32646

Total Time:35 min
Prep Time:10 min
Cook Time:25 min
Servings: 9

Ingredients:
4 cups fresh raspberries, divided
3/4 cup sugar
2 tablespoons cornstarch
1 3/4 cups quick oats
1 cup flour 1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter


 Directions:
1 Crush 1 cup berries; add enough water to measure 1 cup.
2 In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
3 Bring to a boil; cook and stir for 2 minutes.
4 Remove from heat, stir in remaining berries.
5 Cool.
6 In bowl, combine oats, flour, brown sugar and baking soda.
7 Cut in butter to make crumbs.
8 Press half into a greased 9x9 baking dish.
9 Spread with berries.
10 Sprinkle with remaining crumbs.
11 Bake at 350* for 25 minutes.