Hottttt wings

Recipe modified from The Pioneer Woman. She is a delightful person, if you ever get the chance to meet her! (I haven't yet, but someday!)

Ingredients
2 pounds (to 3 Pounds) Chicken Wing "drummettes"
2 sticks Butter
1 bottle Frank's Red Hot (12 Oz Bottle)
Tabasco Sauce, To Taste

Preparation Instructions

The PW fries her wings, but I baked them at 400 degrees - 45 minutes or so, coating twice with the sauce (see below) until they looked crispy and hot enough to hurt.


Melt 2 sticks of butter (1cup) in a medium-sized saucepan. To it add one 12-ounce bottle of Frank’s Red Hot Sauce (a.k.a. “Louisiana Hot Sauce” or “Cayenne Pepper Sauce”). Stir well until combined. Next you will add Tabasco sauce to your preferred temperature. I do about 14 shakes. Sometimes more.
Place the thawed wings into the sauce to coat. Give them a good stir until thoroughly coated. Bake 'em up, using method supplied above. Place them in a serving bowl. Serve with a side of blue cheese dip, ranch, some celery sticks, and a bit of extra sauce, and you're good to go.