Garlic Lime Chicken

Garlic Lime Chicken
From Taste of Home Magazine
Made in the Kitchen of Melissa

½ cup lime juice
¼ cup cider vinegar
6 garlic cloves minced
2 Tbsp fresh oregano
1 Tbsp dried coriander
2 tsp pepper
1 tsp salt
1 tsp paprika
8 bone-in chicken breast halves (8 oz each)
*if you use boneless reduce cook time
¼ cup vegetable oil

1. In large resealable plastic bag, combine the limejuice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Discard marinade. In skillet, brown chicken on all sides in oil. Transfer to a greased 15x10xi in baking pan.
3. Bake, uncovered at 350 for 30-35 min. or until a meat thermometer reads 170 degrees and juices run clear.