Milenesa, Cream Cheese Spinach Pasta, Sour Cream Jello

Milenesa

3-4 pounds of Carne Ranchera Para Asar while is translated as Ranch meat to BBQ. This is the same as Carne Asada. Season with salt, pepper, and granulated garlic on each side Scramble 2-3 eggs, dredge the steak in the eggs, and then coat in Italian bread crumbs. Fry in ¼ inch vegetable oil on medium high heat and cook it on each side about 3-4 minutes. Lay finished steaks on paper towels to absorb oil.

Quick Cream Cheese and Spinach Pasta Adapted From Top Ramen Recipe

1 package cream cheese
¾ cup milk
1 bouillon cube

Bring all the above ingredients to a simmer and then add 2 cups rough chopped spinach until the spinach is tender. Serve over angel hair pasta or top ramen.

Sour Cream Jello

Cook jello as usual and mix in whatever fruit you like and top with sour cream once it is set. Get fancy, pour some jello, top with fruit, let it set in the fridge and then add another layer of gelatin and fruit and set. Finally, top off with the final layer of gelatin, let it set, and finish it with the sour cream topping.

Serve with Curtido (already in the blog)