3 cups hot mashed potatoes
1 cup shredded cheddar cheese
1 can (2.8oz) french fried onions
1 ½ cups cubed cooked chicken
1 pkg. Frozen mixed vegetables
1 can cream of chicken soup
¼ cup milk
½ tsp. ground mustard
¼ tsp. garlic powder
¼ tsp. pepper
Preheat oven to 375°. In medium bowl combine the mashed potatoes, ½ cup cheese and ½ can French fried onions. Mix thoroughly. Spoon mixture into greased 1 ½ quart casserole dish.
Using back of spoon, spread mashed potatoes across bottom and up sides of dish to form a shell.
In a large bowl combine chicken, mixed vegetables, soup, milk and seasonings. Pour into potato shell. Bake uncovered at 375° for 30 minutes or until heated through.
Top with remaining cheese and onions, bake uncovered for 3 more minutes or until onions are golden brown. Let stand 5 minutes before serving. Makes 4 to 6 servings.
